Nice Matin Restaurant Menu:

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LUNCH

Appetizers

Pistou
Nicoise vegetable soup with pesto

Fava Bean Tortelloni
with parmesan & butter
Leeks Vinaigrette
with mustard & chopped egg

Asparagus Vinaigrette
Petits Legumes Farci
stuffed with shortribs, rice & tomato

Stuffed Sardines
swiss chard, bechamel & rice

Mackerel Gravlax
grapefruit & cracked white pepper

Sandwiches & Burgers

Pan Bagnat
nicoise salad on a crusty French roll

Grilled Chicken Ciabatta
marinated peppers, bacon & aioli

Croque Monsieur
griddled black forest ham

& melted gruyere on pain de mie
Croque Madame
croque monsieur with a fried egg

Smoked Pork Loin
pressed sandwich with
braised red cabbage, spicy mustard

Roasted Portobello Focaccia
mozzarella, arugula, pesto

Five Napkin Burger
10oz. of beef, sauteed onions, cheese & aioli

Hamburger 8oz.
TOPPINGS
cheese, bacon, marinated peppers,
balsamic onions, avocado, mushrooms

Thin Crust Nicoise Pizza
Pissaladiere
stewed sweet onions, olives, anchovies

Portobello Mushroom
tomato sauce, gruyere, sage

Roquefort
walnuts, roasted garlic, rosemary

Merguez
sausage, peppers, onions, pecorino

Tomato
fresh tomatoes, parmesan, thyme


Salads
Frisee with Roquefort
pears, walnuts & sherry vinaigrette
Roasted Beets and Haricots Verts
with marinated feta cheese

Hearts of Romaine
creamy lemon - black pepper dressing & pecorino

Mixed Greens
pear tomatoes, red wine vinaigrette

Grilled Chicken
escarole, chicory, oranges & almonds

balsamic vinaigrette
Mediterannean Lamb
chopped cucumbers, tomatoes, onions, feta & beans
yogurt - mint vinaigrette

Salade Nicoise
olive oil poached tuna, raw vegetables & hard cooked eggs, olivade croutons, lemon & extra virgin olive oil

Sole “Milanese”
arugula, fennel, olives, orange & shaved parmesan
sliced tomatoes

Jumbo Lump Crabmeat Salad
remoulade sauce, avocado & lime vinaigrette

Entrees

Roasted Half Chicken Dijonnaise
sweet garlic & thyme breadcrumbs

Kobe Beef Chopsteak
crisp fried onion rings, chasseur sauce

Lamb Ravioli
flavored with parmesan, orange & sage
red wine & tomato sauces

Grilled Moroccan Spiced Salmon
grilled vegetables, tabouleh & harissa

Moules Frites
bowl of shelled mussels in herb broth with aioli

Steak Frites
10oz. dry aged beef, bearnaise

Parmesan Polenta
roasted portobello mushroom, grilled asparagus
radicchio & balsamic onions

Swiss Chard Fritatta
parmesan, pignolis & raisins

Omelette Provencal
ratatouille & goat cheese
 

SIDESHaricots Vert, Parmesan Braised Swiss Chard Ratatouille
French Fries Chickpea Fries Polenta
 

20% Gratuity added to parties of 8 or more